As we continue to make bone broth this season, one simple recipe our family enjoys is:
BEEF LENTIL RICE CASSEROLE
3 cups beef bone broth (or regular broth)
1 cup cut up beef (cooked)
3/4 cup lentils (dry)
1/2 cup brown rice (uncooked)
1 chopped onion (or 1/4 dry)
3 cloves garlic, minced (or 1/2 teaspoon garlic powder)
1/2 teaspoon basil
1 teaspoon oregano
1 1/2 t. salt
Combine in 9x9 glass casserole dish with lid. Bake (covered) @ 350 for 1 1/2 to 2 hours or until finished. Last 1/2 hour top with cheddar or mozzarella cheese. If you have a larger family, you can double recipe in a 13x9 dish.